OUR WINES
OUR WINES, OUR HISTORY
To the extraordinary natural combination of climate and geographical position; to the purity of the air and water; to the authenticity of the soil; we respectfully contribute our work.
We carry it out with love, experience and passion but also with rigour, discipline, care, attention.
This is how we cultivate the vines, collect the bunches and welcome their firm fruit, following step by step in its dynamic life cycle and sharing in its aspiration to excellence; already full of those colours, texture, scents and aromas that - through careful vinification and refinement - will flow into the harmonious wines that are our pride and joy.
Brilliant colours, the right texture, intoxicating aromas, flavours that delight the palate. Here are the immediately recognisable qualities of our wines.
We present them to you:
ORGHERÌ
Fruit of a blend of native and international varieties, Orgherì is a wine that benefits from a medium-long pre-fermentative maceration and a short ageing in wood. Orgherì has an intense ruby red colour with purple shades; on the nose it recalls hints of red fruit with spicy notes.
In the mouth its power is released, thanks to its significant alcohol content and well-structured tannins. It goes perfectly with red meat roasts, cured meats and aged cheeses.
It should be served at 16°C - 18°C.
TOA
Originating from vineyards planted on granite-rich soil, it derives from careful manual harvesting, fermentation in steel at low temperatures and ageing on fine lees.
With a straw yellow colour, this wine is characterised by floral scents and yellow pulp fruits on the nose, in addition to the inevitable Mediterranean scrub; on the palate it is warm and enveloping. It goes very well with seafood, with service temperatures between 8°C and 10°C.
ANDÌRA
A straw-yellow wine obtained from vermentino grapes from plants grown in granite-rich soil. It derives from a careful manual harvest, fermentation in steel at low temperatures with ageing on fine lees, giving rise to a natural wine of a unique complexity, which recalls the wonderful Sardinian territory.
"Andìra" means nursery rhyme, and drunk without haste brings joy to the heart and soul. Like in a nursery rhyme, its flavours and scents are well-ordered, each in its own place in a simple and natural way. It goes very well with seafood and much more besides. Serve at 8° – 10° C.
TICCU DULCHE
Obtained by allowing the Aleatico grape to dry on the vine - a variety that has been cultivated in this area for decades - it has a garnet colour with orange reflections. On the nose the wine is an explosion of perfumes, ranging from wild flowers to ripe fruit, and from honey to dried fruit.
On the palate we find hints of honey, accompanied by notes of walnut, caramel and dried figs. This wine makes an interesting accompaniment for blue cheeses, although its balanced residual sugars make it the ideal companion for all kinds of patisserie, matching perfectly with traditional Sardinian dry pastries.
